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LOCATION: Recipes >> Beef Veal >> Meatballs 06

Print this Recipe    Meatballs 06

Italian Meatballs

1 slice fresh white bread
milk
1 lb extra lean ground beef
1/2 tsp fresh ground black pepper
1/2 tsp nutmeg
1/2 cup minced Italian flat or regular parsley
1 egg

Soak bread in milk; squeeze out milk. Add bread to remaining
ingredients and shape into meatballs. Saute or broil until brown
all around. Drain. Add to your favourite tomato sauce and finish
cooking, about 20 - 25 minutes in simmering sauce.

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