LOCATION: Recipes >> Beef Veal >> Meatballs 06
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Meatballs 06
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Italian Meatballs
1 slice fresh white bread
milk
1 lb extra lean ground beef
1/2 tsp fresh ground black pepper
1/2 tsp nutmeg
1/2 cup minced Italian flat or regular parsley
1 egg
Soak bread in milk; squeeze out milk. Add bread to remaining
ingredients and shape into meatballs. Saute or broil until brown
all around. Drain. Add to your favourite tomato sauce and finish
cooking, about 20 - 25 minutes in simmering sauce.
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