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LOCATION: Recipes >> Beef Veal >> Meatballs 07

Print this Recipe    Meatballs 07

Meatballs in Chipotle Sauce

1/2 onion, chopped
1 T olive oil
1 garlic clove, minced
28 oz can crushed tomatoes
1.5 c chicken broth
1-2 chipotle chiles, minced

1 slice bread, without crust
1/2 c lowfat milk
1 lb ground beef
1 lb ground turkey
4 green onions, minced
1/4 c white onion, minced
1/4 c parsley, minced
1 egg
1 t salt
1 t oregano
1/2 t pepper
1/4 t nutmeg
1/4 t cinnamon


Saute onion in oil until soft. Add remaining ingredients and simmer
for 20 minutes.

Soak bread in milk for one minute. Squeeze dry and crumble.
Discard extra milk. Mix all ingredients together. Form into golf
ball sized balls. Place in a roasting pan and bake in a 400 degree
F oven for 25 minutes. Remove from pan and drop into chipotle
sauce. Simmer at least 15 minutes. Serve on french rolls with a
big green salad.

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