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LOCATION: Recipes >> Beef Veal >> Meatballs 09

Print this Recipe    Meatballs 09

Sweet and Sour Meatballs

3 eggs
3 lbs ground beef
bread crumbs or matzah meal (equivalent to 1 piece of bread per lb of meat)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper

2 16-oz cans tomato sauce
1/2 to 1 cup brown sugar
1/4 to 1/2 cup white sugar
3-7 tablespoons grape jelly
4 tablespoons lemon juice

Wet bread (if using bread and not crumbs or matzah meal), mix the
bread or the crumbs/meal in with the meat, eggs and spices. Mix
well.

Shape meat into meatballs -- not too small as they boil down a bit.

Boil water (1/2 fill a large pot with water) Drop meatballs into
boiling water. Boil for 20-30 minutes. Skim fat off the top.

Add the following tomato sauce, sugars, jelly and lemon juice.

Gently boil until meatballs are done -- about 20 mins.

They get better after they sit for a day or so in the frige in
their sauce!

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