Recipe Cottage


LOCATION: Recipes >> Beef Veal >> Meatballs 10

Print this Recipe    Meatballs 10

Sweet & Sour Meatballs
(Spicy meatballs served in a sweet & sour ginger sauce)

1/2 cup dry bread crumbs
1 pound lean ground beef
1 (12 ounce) package spicy bulk pork sausage
1 egg
1/2 teaspoon dry mustard
1 tablespoon soy sauce

20 oz can pineapple chunks in juice, drained, juice reserved
2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ginger
2 tablespoons cider vinegar
1 tablespoon soy sauce
2 medium green peppers, cut into 1-inch pieces

Heat oven to 350. In large bowl stir together all meatball
ingredients. Shape into 1" balls. Place meatballs on 15x10x1 inch
jelly roll pan. Bake for 15 to 20 minutes or until meatballs are
browned. Meanwhile, in 1 qt saucepan combine reserved pineapple
juice, brown sugar, cornstarch, ginger, vinegar and 1 tablespoon
soy sauce. Cook over medium heat, stirring occasionally, until
mixture is thickened and bubbly (4-6 mins). Boil, stirring
constantly, 1 minute. In 2-qt casserole place meatballs, pineapple
chunks, green pepper and sauce, stir gently to coat. Cover, bake
for 10 to 15 minutes or until green peppers are crisply tender.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.