LOCATION: Recipes >> Beef Veal >> Meatballs 13
|
 |
|
Meatballs 13
|
|
|
|
MEATBALLS
1 lb ground beef
1/2 lb ground pork
3/4 c dry bread crumbs
1/4 c milk
1 egg
1 small onion finlly chpped
1 1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper
Mix all ingredients. Form into 1 inch meat balls. Place on
ungreased baking pans. Bake in 350 oven until browned--about 20
minutes. Remove from pans and reserve 3 T of pan drippings for
sauce.
SAUCE
3 T pan drippings from meatballs
3 T flour
3/4 C water
1 c half and half
1 tsp instant bullion granuals
1/2 tsp salt
snipped parsely
Stir flour into pan drippings in a skillet until smooth and bubbly.
Add water slowly until smooth. Add all but parsely and simmer
until thick (about 2 minutes). Pour sauce over meatballs and
sprinkle with parsely. Serve with noodles.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
