Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Meatballs 13

Print this Recipe    Meatballs 13

MEATBALLS

1 lb ground beef
1/2 lb ground pork
3/4 c dry bread crumbs
1/4 c milk
1 egg
1 small onion finlly chpped
1 1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper

Mix all ingredients. Form into 1 inch meat balls. Place on
ungreased baking pans. Bake in 350 oven until browned--about 20
minutes. Remove from pans and reserve 3 T of pan drippings for
sauce.


SAUCE

3 T pan drippings from meatballs
3 T flour
3/4 C water
1 c half and half
1 tsp instant bullion granuals
1/2 tsp salt
snipped parsely

Stir flour into pan drippings in a skillet until smooth and bubbly.
Add water slowly until smooth. Add all but parsely and simmer
until thick (about 2 minutes). Pour sauce over meatballs and
sprinkle with parsely. Serve with noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.