LOCATION: Recipes >> Beef Veal >> Meatballs 16
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Meatballs 16
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Meatballs with Mushroom Gravy
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1 egg
1 tbsp instant minced onion
1 tsp parsley flakes
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
Mix all ingredients. Shape mixture by rounded teaspoonfuls into
3/4-inch balls. Bake in 375 degree oven for about 10 minutes.
Pour drippings into a saucepan. Add one can condensed cream of
mushroom soup. Blend in 1/4 cup milk or water. Add 1 tsp
Worcestershire sauce. Stir often over medium heat. Add cooked
meatballs. Serve over rice or noodles.
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