Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Meatballs 17

Print this Recipe    Meatballs 17

Meatballs

2 slices dry French bread
1 lb. ground sirloin
1 onion
1 fresh jalapeno pepper
2 tbsps olive or canola oil
1 egg or 2 egg whites
2 oz. grated Parmesan cheese
2 tsps. chopped fresh cilantro
1/2 tsp salt
1/4 tsp coarse-grind black pepper
canola oil for frying

Soak bread in the milk, squeeze it lightly, and add to the sirloin,
discarding any extra milk. Chop the onion fine. Wash the jalapeno,
remove and discard the stem, and chop the pepper extra fine.

Saute the onion and jalapeno lightly in the oil. Cool slightly
and add to the meat mixture, blending well. Beat the egg lightly
and add Parmesan, cilantro, salt and black pepper. Add this mixture
to the meat mixture and blend together well.

Form the meat mixture into balls approx. one inch in diameter and
separate the balls into two batches. Pour oil into a cast-iron
skillet so that half an inch of oil covers the bottom. Heat until
a piece of meat mixture dropped in the oil sizzles. Turn heat to
medium high and fry the first batch of meatballs until the underside
is brown. Roll them over so that the other side cooks. Remove
from the oil with a slotted spoon and drain well on paper towels.
Fry the second batch of meatballs in the same oil. Makes approx.
42 meatballs.

To make zippier meatballs, add an additional jalapeno.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.