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Print this Recipe    Meatballs 18

DILL MEAT BALLS

2 1/2 lbs ground beef
4 1/2 oz can deviled ham
2/3 cup evaporated milk
2 eggs
1 cup bread crumbs

1 diced med. size onion
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp pepper

Mix everything together and make meatballs about the size of a
quarter. Brown in 1/4 cup oil. Drain off fat. Simmer, while
covered, for 20 minutes in 1/4 cup water.


SAUCE

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 cup water
1 cup sour cream
1 Tbsp. catsup
1 Tbsp. dill seed

Melt butter. Blend in flour and salt. Stir in water. Cook until
thick. Add sour cream, catsup and dill. Heat to boil. Spoon on
meat balls. Good with rice or noodles.

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