LOCATION: Recipes >> Beef Veal >> Meatballs 19
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Meatballs 19
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SWEET AND SOUR MEAT BALLS
13 1/2 oz can pineapple tidbits, juice reserved
1/3 cup vinegar
1/2 cup soy sauce
3 Tbsp cornstarch
1 cup brown sugar
1 green bell pepper, chopped
2 pounds ground beef
Prepare the meat balls by forming into 1 inch balls. Cook them in
a large skillet; drain the grease. Keep them warm while you prepare
the sweet and sour sauce. In medium bowl, mix together the corn
starch and brown sugar. Set aside. In a large sauce pan or Dutch
oven add the pineapple juice, vinegar and soy sauce. Cook, stirring
constantly over medium heat. Add brown sugar and cornstarch mixture.
Keep stirring until mixture thickens and boils. Boil and stir 1
minute longer. Add pineapple, green pepper and the meat balls.
Simmer for 15-20 minutes.
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