LOCATION: Recipes >> Beef Veal >> Meatballs 20
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Meatballs 20
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Meatballs
1 lb. hamburger
1/2 cup dry bread crumbs or herb stuffing
2 Tbls. finely chopped onions
1 tsp. salt
1/2 tsp. worcestershire sauce
1 egg
Mix ingredients with hands. Shape into 20 1-1/2 inch balls. Bake
in an ungreased oblong pan (13x9x2) in a 400F oven until light
brown, 20-25 minutes.
Or cover and microwave meatballs in an ungreased baking dish, 6
minutes on High, turning once.
Or cook over medium heat in frying pan, turning occasionally, until
brown, about 20 minutes.
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