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Print this Recipe    Meatballs 21

Sweet and Sour Meatballs

2-3 lbs. meatloaf mix
1 c. plain bread crumbs
1 egg
1 t. garlic powder
2 T. minced onion
salt
pepper
2 bottles of chili sauce
2 cans whole berry cranberry sauce

Combine the chili sauce and the cranberry sauce in a large pot and
simmer. While the sauce is simmering, mix the meatloaf mix, bread
crumbs, egg, and garlic powder together in a large mixing bowl.
Add salt and pepper to taste. Shape small meatballs with approximately
1 t. of the meat mix and brown them in a large frying pan with some
of the minced onion.

Add more minced onion to the pan as needed. As the meatballs are
browned, add them to the simmering sauce and mix. Simmer the
meatballs and sauce for approximately 1 hour, gently stirring
occasionally while simmering.

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