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LOCATION: Recipes >> Beef Veal >> Meatballs 26

Print this Recipe    Meatballs 26

Meat Balls in Cheese Sauce

1 lb mince
1 egg, beaten
1 cup rice bubbles
1 Tbs tomato sauce
salt and pepper to season
2 or more Tbs flour

1 Tbs butter
1 tsp mustard
1 1/2 cups milk
4 ozs grated cheese
1/2 tsp salt

Mix together the mince, rice bubbles, beaten egg and tomato sauce.
Season to taste with salt and pepper. Shape into ball and shake
in a bag with a little flour. Brown lightly in hot fat or oil.

To make the sauce:- Melt butter, add the flour and mustard and stir
until smooth, cook 1 minute with out browning, Stir in milk and
salt and continue cooking, stirring until the mixture boils, stir
in the cheese, cook gently until cheese has melted. Arrange meat
balls in an oven-proof dish, pour the sauce over and bake in moderate
oven 20 minutes.

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