LOCATION: Recipes >> Beef Veal >> Meatballs 27
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Meatballs 27
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Glazed Meatballs
Yield: 36 servings
1 1/2 lb (700g) ground beef
1/4 c dry bread crumbs
1/4 c water
1/4 c fresh chopped onion
1 t salt
1/2 t cinnamon
1/4 t pepper
1 1/2 c grape jelly
1/2 c ketchup
Put first 7 ingredients into bowl. Mix well. Shape into small balls.
Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
very slowly for about 20 to 25 minutes turning meatballs at half
time. Serve in chafing dish. Makes 36.
Variation: Use crabapple jelly instead of grape. It also gives a
great glaze.
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