Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Meatballs 28

Print this Recipe    Meatballs 28

Ukrainian Meatballs

1 lb extra lean ground beef
beef consomme to cover, about two 10 oz cans, diluted
1/2 lb large whole fresh mushrooms
6 to 8 small whole onions
6 whole bay leaves

Shape the ground beef into meatballs about the same size as the
mushrooms. Heat consomme in a saucepan. Add bay leaves and
meatballs; simmer 20 minutes. Trim mushroom stems; add mushrooms
and onions to saucepan. Simmer additional 20 minutes.

Liquie may be thickened with cornstarch (two teaspoons dissolved
in two tbsp cold water) during last 10 minutes.

I don't know what's traditional, but I serve this with mashed
potatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.