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LOCATION: Recipes >> Beef Veal >> Meatballs 32

Print this Recipe    Meatballs 32

TERIYAKI MEATBALLS

1 1/2 lb ground beef
2 eggs, beaten
2 tablespoons flour
1 teaspoon salt
Dash pepper
2 tablespoons cornstarch
1/4 cup sugar
1/3 cup soy sauce
14 oz beef broth
1/4 cup sake
2 teaspoons minced ginger root
2 teaspoons minced garlic

Preheat oven to 400 degrees F. Grease a large baking pan. Combine
beef, eggs, flour, salt, and pepper. Mix lightly and shape into
small balls about 3/4 to 1 inch in diameter. Place in prepared
baking pan and bake for 14-17 minutes. Mix cornstarch with sugar
and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook
in skillet or chafing dish until mixture thickens slightly, stirring
constantly., Add meat balls and serve. Makes 6 dozen meat balls.

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