LOCATION: Recipes >> Beef Veal >> Meatballs 37
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Meatballs 37
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Porcupines
(Serves 4)
1 1/2 pounds ground beef
1/2 cup raw rice
2 Tbsp. onion, minced
1 tsp. salt
dash pepper
1 can tomato soup (undiluted)
1 soup can water
In a large bowl mix everything but the soup and water together with
a fork. Shape into large meatballs. Mix the soup and water in a
large frying pan and heat just to the boiling point, but don't
boil. Lower the heat and spoon the meatballs into the sauce. Cook
over low heat for one hour.
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