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Meatballs In Chile Sauce
Yield: 8 Servings
3 6-inch corn tortillas, cut into pieces
1/2 lb ground beef
1/2 lb ground ham, smoked, cooked
1 clove garlic, finely chopped
1 tsp oregano leaves, dried
1/4 tsp pepper
1 cup beef broth
1/2 cup milk
1/2 lb ground pork
1/4 cup onion, chopped
1 tsp cumin, ground
1/2 tsp salt
1 cup red chile sauce
Place tortilla pieces and milk in large bowl, let stand 15 minutes.
Mix in remaining ingredients except basic red sauce and broth.
Shape into 1-inch balls. Heat basic red sauce and broth to boiling
in 10-inch skillet, reduce heat. Add meatballs. Cover and simmer
until done, 15 to 20 minutes.
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Meatballs 38