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Print this Recipe    Meatballs 40

Glazed Meatballs (Meatballs with Grape Jelly)
Serves 4-5

1-1/2 lbs ground beef
1/2 lb ground pork
1/2 cup milk
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp ginger
1/2 tsp allspice
1/4 tsp pepper
1/2 tsp nutmeg

Mix together and shape into golfball-sized balls. Place in a baking
dish and bake 20-25 minutes at 375 degrees. Pour sauce (below)
over the meatballs and refrigerate all day or all night. Simply
reheat in the oven (or crockpot) before serving.


Glaze Sauce

2 cubes beef bouillon
3/4 cups bottled chili sauce
1/2 cups grape jelly

Heat in sauce pan, stirring often, to just boiling. Pour over baked
meatballs and refrigerate as directed above.

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