LOCATION: Recipes >> Beef Veal >> Meatballs 42
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Meatballs 42
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TANGY MEATBALLS
2 lbs ground beef
2 eggs
1/2 tsp salt
3/4 cup oatmeal, uncooked
1 1/3 cup chili sauce
1/2 to 3/4 cup grape jelly
Combine ground beef, eggs, salt oatmeal and 1/3 cup chile sauce,
Mix well. Shape to form 1 inch balls, bake on a rack in a shallow
baking pan at 400 degrees for 15 - 17 minutes. Combine sauce
ingredients in a 4 1/2 quart dutch oven. Cook over medium heat,
stirring occasionally until mixture is well blended. Add the
meatballs and continue cooking 3 - 5 minutes or until heated through.
Transfer to chafing dish/fondue pot to serve. Makes about 5 dozen
appetizer meatballs.
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