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Print this Recipe    Meatballs 44

Sweet & Sour Meatballs

2 lb. hamburger
1 grated uncooked potato
1/2 cup uncooked rice
1 grated onion
1 egg

2 cups ketchup
2 cups ginger ale

Mix all ingredients, except ginger ale and ketchup. Form into
balls. Bring ginger ale and ketchup to a boil in a 5 quart pot,
reduce heat. Drop balls into simmering liquid and cover. Cook
for 1 hour over low heat.

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