Recipe Cottage


LOCATION: Recipes >> Beef Veal >> Meatballs 48

Print this Recipe    Meatballs 48


2 tsp. vegetable oil
2 lb. lean ground beef
1 egg
1 clove garlic, minced
1/4 tsp. paprika
1/2 tsp. oregano
2 tsp. salt
1 cup fine dry breadcrumbs
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
4 strips bacon
3 Tbsp. butter
1 cup strong coffee
1/2 cup cooking sherry, burgundy or apple juice, optional
1/2 cup water
1 tsp. salt
1 tsp. sugar
2 Tbsp. flour
1/4 cup water
1 cup sour cream
flour for dredging

In a large bowl, combine beef, egg, garlic, onion, oregano, paprika,
salt, breadcrumbs, mustard, and Worcestershire sauce. Mix very
well and shape into balls about 1.5" (4mm) in diameter and dredge
in flour. Cook bacon in a large frying pan until crisp. Remove,
chop, and set aside. To the fat in the pan, add sufficient butter
to be able to brown all the meatballs. Brown and turn meatballs
until all are seared and golden. Now add coffee, wine or apple
juice, water, salt, and sugar. Cover and simmer 15 minutes. Return
bacon to the pan. Mix flour and 1/4 cup water into a smooth paste
and carefully stir in until thickened. Reduce heat as low as
possible for another five minutes. Serve immediately with hot rice.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.