LOCATION: Recipes >> Beef Veal >> Meatballs 49
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Meatballs 49
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MEATBALLS
3 lbs. ground chuck (beef)
2 cups quick-cooking oatmeal
1 (13oz) can evaporated milk
1 cup chopped onions
2 tsp. salt
2 eggs
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2 cups catsup
2 cups brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup chopped onion
Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs,
chili powder, salt, pepper and garlic powder. Shape into 1-1/2
inch balls and place in single layer in two 9x13 baking dishes.
Combine catsup, brown sugar, lquid smoke and garlic powder. Stir
in 1/2 cup of onion. Pour over meatballs. Bake at 350 degrees F
for 1 hour.
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4 of 7 people found the following review helpful:
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Sweet & Spicy Meatballs, March 21, 2004 - 06:13 PM
Reviewer: Anonymous from Ashland, KY, USA
I take these to an annual sports banquet, and there are never any left after the atheletes get through the line. I have requests to bring them every year. I also pre-bake these meatballs on a cookie sheet (20 minutes at 375F) to freeze until I am ready to make the sauce for dinner. They are terrific served on rice.
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