LOCATION: Recipes >> Beef Veal >> Meatballs 52
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Meatballs 52
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Sweet and Sour Meatballs
1 pound jellied cranberry sauce
1 can condensed tomato soup
3 Tbsp brown sugar
1 Tbsp onion, minced
3/4 cup water
2 pounds ground meat
salt/pepper to taste
1 egg
1 - 2 slices of bread
Cook first 4 ingredients together slowly until the cranberry sauce
has dissolved. Soak the bread in water until it is soggy but not
overly soggy. Remove and place in a mixing bowl. Add the meat,
salt/pepper, and egg. Mix very well. Form into small balls. Add
them to the pan of liquid cranberry sauce. Simmer for about 40
minutes or until done. Place them on a chafing dish and serve with
toothpicks.
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