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LOCATION: Recipes >> Beef Veal >> Meatballs 53

Print this Recipe    Meatballs 53

Meatballs

2 lbs. ground beef
3 eggs
1 1/2 cups of red-flavored bread crumbs
3 to 4 cloves minced (very fine) garlic
splash of milk
black pepper to taste
1/2-3/4 cup freshly grated Romano or Parmesan cheese

Mix all ingredients (with your hands!). Roll into meatballs and
brown in frying pan in a little oil.

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