LOCATION: Recipes >> Beef Veal >> Meatballs 56
|
 |
|
Meatballs 56
|
|
|
|
Porcupine Meat Balls
1 1/2 pounds ground beef
1/2 cup rice
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon minced onion
10 1/2 oz can tomato soup
1/2 cup water
Combine meat, rice, salt, pepper and onion. Shape into small balls.
Heat tomato soup and water in cooker. Drop meat ball in soup mixture.
Close cover securely. Place pressure regulator on vent pipe and
cook 10 minutes at 15 pounds of pressure. Let pressure drop of
its own accord. Serves 5-6.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
