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LOCATION: Recipes >> Beef Veal >> Meatballs 56

Print this Recipe    Meatballs 56

Porcupine Meat Balls

1 1/2 pounds ground beef
1/2 cup rice
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon minced onion
10 1/2 oz can tomato soup
1/2 cup water

Combine meat, rice, salt, pepper and onion. Shape into small balls.
Heat tomato soup and water in cooker. Drop meat ball in soup mixture.
Close cover securely. Place pressure regulator on vent pipe and
cook 10 minutes at 15 pounds of pressure. Let pressure drop of
its own accord. Serves 5-6.

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