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Print this Recipe    Meatballs 60

Danish Meat Balls in Beer - Frikadeller med \xd8l
Serves 4

1 onion, minced
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg, grated
1 pound ground pork
1 pound ground beef, lean
3 slices dry bread crumbs
1 egg, beaten
Flour
3 tablespoons butter
12 ounces beer
2 tablespoons lemon juice

Brown onion in butter, salt, pepper and nutmeg. Mix pork, beef and
dry bread rolled into crumbs. Combine with onions. Add the egg;
mix well, and form into small balls. Roll them in a small amount
of flour. Brown the meat balls in the 3 tablespoons of butter.
When well browned, add beer and lemon juice. Cover and let simmer
30 minutes. Serve with buttered noodles sprinkled with toasted
crumbs.

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