LOCATION: Recipes >> Beef Veal >> Meatballs 61
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Meatballs 61
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Norwegian Meatballs
2-1/2 lb ground beef
1/2 lb ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg
Mix all ingredients well. Roll into small balls. Brown in butter
in a dutch oven or large saucepan. Cover with water and simmer
for two hours on stovetop or in 350F oven. Serve over egg noodles.
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