Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Meatballs 62

Print this Recipe    Meatballs 62

Meatballs for Wedding Soup

1/2 pound ground sirlion
1/4 pound ground veal
1/4 pound lean ground pork
2 TBS. ninced parsley either fresh or dried
1/4 cup freshly grated Parmesan cheese
1 garlic clove finely minced
1/4 tsp. oregano
1/4 tsp. basil
1 egg
Salt and freshly ground black pepper to taste
Fresh bread crumbs about 1/2 cup
Chicken broth, about 3-4 cups optional

Mix all ingredients and shape into 1/2" meatballs. Poach in simmering
water in a large frying pan about 5-7 minutes. Remove from the pan
and drain on paper towels. Cool then put into the finished soup
and simmer a few minutes. You can also simmer the meatballs in
chicken broth, this gives them a richer flavor.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.