LOCATION: Recipes >> Beef Veal >> Meatballs 64
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Meatballs 64
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Party Meatballs
2 lbs hamburger
3/4 cup milk
1 med onion, chopped fine
1/2 cup rolled oats
1 tsp. garlic powder
1 tsp dried parsley
salt and pepper
2 10-oz bottles Heinz 57 Sauce
32 oz Jar apricot preserves
1 Cup slivered almonds
1/2 cup honey
1 tsp. balsamic vinegar
Combine all sauce ingredients in a sauce pan and gently warm through,
stirring often.
Combine the ingredients for the meatballs in large mixing bowl;
after wetting hands in cold water, form balls from mixture about
one inch in diameter.
You can brown meatballs in a skillet, draining them well before
adding the sauce or line two cookie sheets with brown paper bags
and bake at 350 degrees for about 20 to 30 minutes, the paper will
absorb the grease, and meatballs won't be crusty.
Combine meatballs and sauce in a large Ziploc bag and turn often
to coat; I usually let mine sit in the refrigerator for at least
overnight.
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