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Print this Recipe    Meatballs 69

Swedish Meatballs

3/4 cup catsup
1/2 cup water
1/4 cup cider vinegar
2 tbsp brown sugar
1 1/2 tsp salt
1 tsp pepper
1 tbsp onion - minced (chopped fine)
2 teaspoons Worcestershire sauce

2 pounds ground beef
1/2 pound ground pork
1/3 cup catsup
1 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
2 to 3 dashes tabasco sauce

For Sauce -- Put all ingredients together. Can make ahead and
put in jar or tupperware. Store in refrigerator.

For Meatballs -- Thoroughly mix ingredients. Form into balls the
size of a prune. Put on pan (cookie sheet) put into oven until
done.

Put meatballs in pan. Pour sauce over. Cook about 30 minutes.

Yield: 113 small meatballs

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3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yum!, May 20, 2006 - 12:29 AM
Reviewer: Gina from Denver, CO USA
These meatballs were terrific! The sauce was spicy and tart. I used ground buffalo instead of beef and it was awesome. My husband is a meatball convert now. You can serve them as a main dish with a vegetable and it's hearty and won't leave anyone wanting anything else.

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