1 lb. ground beef
1/4 cup milk
1/2 cup Italian flavored bread crumbs
2 eggs, beaten
6 tbs. grated parmesan (or Romano, asiago etc.)
4 tbs. chopped flat leaf parsley
salt and pepper to taste
Mix everything well - except the olive oil. Shape into meat balls
the size you like. Brown them in olive oil. Then either fry at
medium low, turning, until cooked through, bake or, if using with
pasta, add to your pasta sauce and simmer for about 1/2 hour.
Remove meat balls from sauce and keep warm if necessary.
Serve separately, or for use in lasagne, flatten the meat balls
and layer in with the other ingredients. If using for lasagne, cut
the recipe in half or make 2 pasta dishes.