Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Meatballs 71

Print this Recipe    Meatballs 71

MEAT BALLS

1 lb. ground beef
1/4 cup milk
1/2 cup Italian flavored bread crumbs
2 eggs, beaten
6 tbs. grated parmesan (or Romano, asiago etc.)
4 tbs. chopped flat leaf parsley
salt and pepper to taste
olive oil

Mix everything well - except the olive oil. Shape into meat balls
the size you like. Brown them in olive oil. Then either fry at
medium low, turning, until cooked through, bake or, if using with
pasta, add to your pasta sauce and simmer for about 1/2 hour.

Remove meat balls from sauce and keep warm if necessary.

Serve separately, or for use in lasagne, flatten the meat balls
and layer in with the other ingredients. If using for lasagne, cut
the recipe in half or make 2 pasta dishes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.