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Glazed Meatloaf For 100

10 1/2 cups rolled oats
1/4 cup salt
3 tablespoons salt
1 1/2 tablespoons pepper
3 1/2 cups onion, chopped
14 eggs
10 1/2 cups milk or tomato juice
21 pounds ground beef

1 1/4 cups ketchup
3/4 cup brown sugar, packed
3/4 cup prepared mustard

In a large container, combine oats, salt, pepper, onion, eggs, and
milk or tomato juice; mix well. Add the ground beef in chunks;
first mix with a large spoon, then with clean hands, until well
blended. Shape into loaves of desired size and place in shallow
baking pans. Bake at 350 degrees for 30 minutes. Combine all of
the glaze ingredients and spread over tops of loaves; bake for
about 1 hour more. (Two-pound loaves will need to bake for 1 1/2
hours.) Yield: 100 servings.

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