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Print this Recipe    Meatloaf 10

Beef & Pork Meatloaf & Onion Gravy
Serves 8

2 cups bread crumbs
1 pound lean ground beef
1 pound lean ground pork
1 egg, slightly beaten
3 Tbsp chopped parsley
1 medium onion, chopped
3 cloves garlic, chopped or pressed
1 stalk celery, finely chopped
1/2 tsp. thyme
1/2 tsp pepper
1 1/2 tsp. salt

Preheat oven to 350 F. Mix all ingredients together. Shape into a
loaf pan. Bake for 1 1/2 hours. If desired, spoon onion gravy over
baked meatloaf slices.


Onion Gravy
Makes About 2 cups

1/2 cup onion, minced
3 Tbsp butter
3 Tbsp flour
1 1/3 cup beef stock
1 Tbsp minced parsley
1/4 cup dry red wine


Saute onion in butter for about 3-5 minutes, or until slightly
browned. Stir in flour and add remaining ingredients. Simmer for
3-5 minutes, stirring constantly. Serve.

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