LOCATION: Recipes >> Beef Veal >> Meatloaf 11
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Meatloaf 11
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MEAT LOAF UNDER WRAPS
6 oz can tomato paste (170g)
1 1/2 cups water (375ml)
1 1/2 lbs lean ground beef (675g)
1 cup fine cracker crumbs (250ml)
1/2 cup finely chopped onion
1/2 cup green pepper (125ml)
2 eggs, separated
1/2 teaspoon salt (3 ml)
1/4 teaspoon pepper (1 ml)
3 cup hot prepared mashed potatoes (750ml)
1/4 cup shredded cheddar cheese (60ml)
1 tablespoon butter (15ml)
2 tablespoons brown sugar, packed (30ml)
2 tablespoons Worcestershire sauce (30ml)
2 tablespoons mushroom stems and pieces (30ml)
Blend together tomato paste and water in small saucepan. Set aside.
Combine in a bowl 1/2 cup of the tomato paste mixture, ground beef,
cracker crumbs, onion, green pepper, egg whites, salt and pepper.
Mix well. Shape mixture into a loaf in a shallow baking dish. Bake
at 350 deg for 45 minutes. Meanwhile in a saucepan, combine hot
prepared mashed potatoes, cheese, butter and egg yolks. Stir and
heat 2-5 minutes to melt cheese. Drain fat from meat loaf. Frost
with potato mixture. Bake 15- 20 minutes longer. Add brown sugar,
Worcestershire and mushrooms to saucepan of remaining tomato paste
mixture. Heat 3-5 minutes. Serve over slices of meat loaf. Makes
6- 8 servings.
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