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Meatloaf

3/4 c onion minced
3/4 c green onion minced
1/2 c celery minced
1/4 c green pepper minced
1/4 c red pepper minced

1 t salt
1/4 t cayenne
1 t black pepper
1/2 t white pepper
1/2 t ground cumin
1/2 t ground nutmeg

1/2 c half and half
1/2 c catsup
1 1/2 pounds lean ground beef
1/2 pound lean ground pork
3 eggs beaten
3/4 c bread crumbs

Saute the vegetables in butter until soft. Add salt, cayenne,
peppers, cumin and nutmeg to the sauteed vegetable mixture. Stir
in half and half, catsup, beef, pork, eggs and bread crumbs into
the vegetable mixture. Mix well. Form into a loaf on a greased
baking dish. Bake at 350 degrees for 45 to 50 minutes.


Gravy

1 sprig thyme
4 shallots minced
1 bay leaf
pinch black pepper
1 T butter
1 c dry white wine

1 c veal or beef stock
1 c chicken stock
1 T butter

Saute thyme, shallots, bay and pepper in butter. Add wine, reduce
to glaze. Add stocks; simmer until reduced by 1/3 to 1/2. Discard
thyme sprig and bay leaf. Add butter. Season to taste.

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