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Print this Recipe    Meatloaf 21

Buffalo Meatloaf

1 cup fine dry bread crumbs
1/4 tsp nutmeg
1/2 tsp fine herbs
1 tsp salt
pinch pepper
3 eggs
1 cup milk
2 lbs. ground buffalo meat
1 cup shredded carrot
1/2 cup chopped celery
1 small finely chopped onion
1/2 cup hickory flavored catsup

In a bowl place bread crumbs, nutmeg, herbs, pepper and salt. Mix
by hand and add eggs and milk. Beat and allow to sit for 5 minutes.
Gradually add the buffalo, carrot, celery and onion and blend
together. Pour into a 9 x 13 baking pan and spread evenly. Spread
catsup over meat meat mixture. Bake in preheated 325 degree oven
for 1 hour to 1 hour 20 minutes or until completely cooked through.
Stand 5 minutes before cutting.

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