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Print this Recipe    Meatloaf 24

Individual Meat Loaves Wrapped in Bacon

1 1/2s pound ground beef
1 cup (about 4 ounces) shredded Cheddar cheese
1 egg
1/4 cup dry bread crumbs
1 small onion, chopped (about 1/4 cup)
1/4 cup lemon juice
1/4 cup chopped green bell pepper
1/2 cup water
1/2 teaspoon instant beef bouillon
1 teaspoon salt
6 slices thin sliced bacon, cut in half

Mix everything except bacon; shape into 6 loaves. Crisscross 2
half bacon slices on each loaf, tucking the ends under. Put loaves
on rack in shallow pan and bake uncovered 50 minutes at 350 deg.
F. Serves 6.

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