 |
|
Individual Meat Loaves
1 egg, beaten
1 cup soft bread cubes
1/4 cup milk
1 1/2 teaspoons onion salt
1 teaspoon dried parsley flakes
dash pepper
1 1/2 pounds lean ground beef
6 sticks (2 1/2 " x 1/2 " each) cheddar or mozzarella cheese
2-15 ounce cans tomato sauce
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
In a mixing bowl, combine egg, bread cubes, milk, onion salt,
parsley and pepper. Mix in beef. Divide into six portions. Shape
each portion around a cheese stick and form into a loaf. Set aside.
In a large skillet, combine tomato sauce, onion, parsley, oregano
and garlic salt. Add loaves and spoon sauce over each. Cover and
bring to a boil. Reduce heat to simmer; cook until done, about 20
minutes. Makes 6 servings.
|
|
Meatloaf 28