LOCATION: Recipes >> Beef Veal >> Meatloaf 30
|
 |
|
Meatloaf 30
|
|
|
|
Meat Loaf
8 Servings
1 1/2 pounds lean ground beef
1 cup tomato juice, or tomato sauce
3/4 cup meatloaf
2 egg whites, slightly beaten
1/4 cup onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oven to 350 F. Combine all ingredients; mix lightly but
thoroughly. Press into 8 x 4-inch loaf pan; bake 1 hour, or until
meat is no longer pink and juices run clear. Drain; let stand 5
minutes before slicing.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
