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Print this Recipe    Meatloaf 32

Meatloaf, Savoury-Glazed

1 1/2 lb. minced steak
1 cup soft breadcrumbs
1 teaspoon salt
pepper
1 medium onion, chopped
1 egg, beaten
1 teaspoon Worcestershire sauce
2 tablespoons tomato sauce
6 oz. can evaporated milk
1 dessertspoon dry mustard

1/2 teaspoon dry mustard
1/4 cup tomato sauce
1 tablespoon brown sugar

Combine ingredients for glaze, set aside. Mix together all remaining
ingredients (mixture will be rather moist); press into greased 8 in. x 4
in. loaf tin, then turn upside down on to aluminum foil-lined oven tray,
leaving tin still over loaf. Bake in moderate oven 15 minutes. Remove
from oven, remove loaf tin. Brush meat-loaf well with glaze. (Do not
replace loaf tin.) Return to oven, cook further 50 to 60 minutes.

Equally nice served hot with vegetables or cold with salads; good for
sandwiches too.

Serves 4.

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