LOCATION: Recipes >> Beef Veal >> Meatloaf 35
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Meatloaf 35
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Meatloaf
1 egg
3 tablespoons milk
1/2 cup plain breadcrumbs
1 1/2 pounds lean ground beef
2 tablespoons catsup
1 1/2 tablespoons Gulden's mustard
3 tablespoons catsup
2 tablespoons cider vinegar
1 tablespoon brown sugar
Preheat oven to 350F/175C.
Mix the egg, milk and breadcrumbs together. Add the ground beef,
catsup and mustard. Use hands to mix together well. Shape into loaf
and place into ungreased oblong baking dish. Bake for 45 minutes.
Mix together glaze ingredients. Pour over loaf. Bake an additional
15 minutes. Remove loaf from oven and let "rest" for 10 minutes
before serving.
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