Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Meatloaf 44

Print this Recipe    Meatloaf 44

Oriental Meat Loaf With Hoisin Glaze

1 tablespoon vegetable oil
3 cloves garlic, finely chopped
2 tablespoons chopped gingerroot
6 green onions, finely chopped
1 teaspoon hot Chinese chili paste
2 lb ground beef
1 cup fresh bread crumbs
2 eggs, lightly beaten
3 tablespoons chopped fresh coriander or parsley
2 tablespoon soy sauce
1 tablespoon dijon mustard
1 teaspoon salt

1/4 cup ketchup
2 tablespoons hoisin sauce
1 teaspoon prepared mustard

In skillet, heat oil over medium-low heat, cook garlic, ginger,
onions and chili paste for about 3 minutes or until softened but
not browned. Let cool. In bowl, mix together beef, bread crumbs,
eggs, coriander, soy sauce, mustard and salt, mix in garlic mixture.
Pat into foil- or parchment paper-lined 9-x 5-inch loaf pan. Cover
with foil and bake in 3500F oven for 1 hour. Drain off fat.

Combine ketchup, hoisin sauce and mustard, spread over top of loaf.
Bake, uncovered, for 15 minutes or until meat thermometer registers
170F. Let stand for 10 minutes before removing from pan and slicing.
Serve with steamed rice and sauted broccoli or spinach.
Yield: 8 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.