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LOCATION: Recipes >> Beef Veal >> Meatloaf with Oriental Sauce

Print this Recipe    Meatloaf with Oriental Sauce

1 1/2 pounds ground beef, extra lean
1 cup Burgundy
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
3 slices bread, torn into bite size
1 egg
2 cloves garlic, minced
1 small onion, chopped
4 ounce can mushrooms, drained
2 tablespoons packed brown sugar
1/3 cup catsup
1/2 teaspoon ginger
1/2 teaspoon garlic salt
2 tablespoons soy sauce
1 teaspoon dry mustard

Heat oven to 350 F. Mix beef, wine, sage, thyme, salt, mustard,
pepper, Worcestershire, bread, egg. garlic, onion and mushrooms.
Spread mixture in loaf pan 8-1/2x4-1/2x2-1/2 or 9x5x2 inches. In
a small bowl mix brown sugar, catsup, ginger, garlic salt, soy
sauce and 1 teaspoon mustard. Spoon sauce on top of meatloaf. Bake
1 to 1-1/4 hours. Drain grease or remove from pan.

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