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LOCATION: Recipes >> Beef Veal >> Meatloaf 56

Print this Recipe    Meatloaf 56

Meatloaf

2 pounds ground beef
1 pound ground pork
1 1/2 onions, diced
1/8 tsp garlic, granulated
2 cups bread crumbs, fresh
2/3 cup cold water
1/8 tsp thyme
1/4 cup parsley, chopped
1 whole egg
1 tsp Worcestershire sauce
1/8 tsp salt

Soak bread crumbs in cold water and set aside. Saute diced onion
until tender. Set aside and allow to cool. Preheat oven to 350
degrees. In a large bowl, combine ground beef, ground pork, onions,
granulated garlic, and bread crumbs mixed with water. Mix well and
add remaining ingredients. Mix well and mold into loaves. form in
either loaf pans or a meat pan with sides high enough to hold
juices. Bake for 45 minutes to 1 hour. Yield: 6 servings

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