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Print this Recipe    Meatloaf 58

Hot and Spicy Meat Loaf

2 lbs. lean ground chuck
1 lbs. Hot Sausage meat
2 tsps. dry mustard
1 red onion, grated
1 egg, lightly beaten
2 tsps. salt
1/4 tsp. thyme
1/2 cup Italian style bread crumbs
1 celery stalk, chopped finely
2 cloves garlic
1/2 tsp. fresh cracked black pepper
1/2 cup evaporated milk
2 tsps. Texas Pete Hot Sauce
1 Cup Spicy V-8 Juice

Combine beef and pork with seasonings, add pepper sauce, and mix
well. Add bread crumbs.

In a separate bowl, beat egg lightly and combine with milk. Add to
beef mixture, and mix well. Form into loaf and place in a well
greased ovenproof dish. Pour the V-8 Juice over and sprinkle with
bread crumbs. Bake at 350 degrees for approximately 45 minutes.
Serve hot. A fresh Caesars Salad makes a tasty side dish.

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