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Print this Recipe    Meatloaf 60

Meatloaf

2 cups finely chopped red onion
2 tablespoon fresh minced garlic
2 celery ribs, chopped fine
2 carrot, shredded fine
1/2 cup finely chopped scallion
2 tablespoons butter
2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
1/4 cup ketchup
3 pounds ground chuck
2 pounds mild ground pork sausage
1 cup fresh Italian bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves
1/4 cup ketchup

Preheat oven to 350F. In a large heavy skillet cook onion, garlic,
celery, carrot, and scallion in butter over moderate heat, stirring,
5 minutes. Cook vegetables, covered, stirring occasionally, until
carrot it tender, about 5 minutes more. Stir in salt and pepper,
Worcestershire sauce, and 1/4 cup of ketchup and cook, stirring,
1 minute. In a large bowl combine well vegetables, meats, bread
crumbs, eggs,1/4 cup ketchup and parsley. In a shallow baking pan
form mixture into 1 oval loaf and spread remaining 1/4 cup ketchup
over loaf. Bake meat loaf in oven 1 hour at 325 degrees or until
a meat thermometer inserted in center registers 155F. When done
remove from pan and let set on a plate about 5 mins before serving.
Add a little flour and water to the dripping and a little salt and
pepper and 2 Tbsp of butter and whisk under med heat until thicken.
This makes a nice tomato gravy.

And Do Not forget the dessert... Home made rice or bread pudding!!
and of course do not for get the big pitcher of milk...;-)

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