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Meat Loaf Night

1 lb ground pork
1 lb ground chuck
4 tablespoons Italian Bread crumbs
1/2 cup finely crushed Frito corn chips
1/2 cup thinly sliced green onions
2 cans Texas Pete Chile Sauce
1/4 cup chopped green peppers
1 egg
1 1/4 teaspoons Mexican chili powder
3/4 teaspoon salt
Freshly ground black pepper

Combine pork, beef, corn chips, green onions,can of chili sauce,
egg, chili powder,bread crumbs, salt and pepper in medium bowl.

Mix to blend well. Divide mixture in half. Shape each half into
3/4-inch-high oval and place side by side in 8x8x2-inch baking pan.
Spread remaining can of chili sauce over meat loaves, dividing
equally.

Preheat oven to 450F. Bake meat loaves uncovered until juices run
clear when centers are pierced with small sharp knife, about 20
minutes.

A Side Of homemade Mashed Potatoes and White corn. A tall Glass of
Ice Tea, and Apple Pie and Vanilla Ice Cream on Top.

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