LOCATION: Recipes >> Beef Veal >> Meatloaf 63
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Meatloaf 63
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Meat and Cheese Loaf
2 pounds ground chuck
1 1/2 cups grated Swiss cheese
2 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon celery salt
2 cups milk
1 cup dry bread crumbs
4 slices bacon
Preheat the oven to 350 degrees. Mix all the ingredients except
the bacon together. Pack into a large loaf pan. Top with the bacon
and bake 1 1/2 hours.
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