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Print this Recipe    Meatloaf 66

Chili Meatloaf & Potato Casserole

1 1/2 lbs. lean ground beef
3/4 cup finely chopped onion
1/3 cup Saltine cracker crumbs
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt

3 cups prepared mashed potatoes
1 can (11 oz.) whole kernel corn with red and green peppers, drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded taco seasoned cheese

Heat oven to 375 F. In large bowl, combine meatloaf ingredients,
mixing lightly but thoroughly; gently press into bottom of 9 inch
square baking pan. Bake 20 to 25 minutes or until no longer pink
and juices run clear. Carefully pour off drippings.

Meanwhile in medium bowl, combine all topping ingredients except
cheese. Spread over meatloaf to edges of pan; sprinkle with cheese.
Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly
browned; cut into 6 rectangular servings. Makes 6 servings.

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