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Baby Meatloaf
1 1/4 pounds hamburger
1 egg
1 cup fresh bread crumbs
1/4 cup half-and-half
1 onion, chopped
1 celery stalk, chopped
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
pepper, to taste
6 red potatoes, sliced
2 tablespoons apricot jam
1 tablespoon fresh dill, chopped
1 1/2 cups fresh peas
1/4 cup ketchup
prepared mustard, to taste
Combine ground beef, bread crumbs, half-and-half, onion, celery,
parsley, garlic, salt, pepper and mustard. Add ketchup. Mix well.
Divide into 4 oval portions. Place in a lightly greased 12-inch
skillet. Arrange potato slices in pan. Sprinkle with salt and
pepper. Bake 5 minutes. Mix together apricot jam and 1 tablespoon
water. Glaze meatloaves with jam mixture. Cover loosely with foil
and bake 20 minutes more. Baste with remaining glaze. Bake 15
minutes more. Add peas and dill. Bake 5 minutes more or until peas
and potatoes are tender. Makes 4 servings.
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Meatloaf 69